About the role:

Tracey Michelle McFarlane T/A Subway Merredin is looking for an experienced and motivated Restaurant Manager. The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, ensuring excellent customer service, maintaining Subway's operational standards, and managing staff, stock, sales and overall business performance.

Key Responsibilities:

• Managing the daily operations of the restaurant and ensuring efficient service delivery.
• Planning and coordinating restaurant operations, including staffing, food preparation and customer service.
• Recruiting, training, supervising and rostering restaurant staff.
• Monitoring employee performance and ensuring staff comply with workplace policies and procedures.
• Ensuring high standards of food quality, presentation, hygiene and customer service.
• Managing stock levels, ordering food, beverages and other restaurant supplies.
• Monitoring inventory and minimising wastage.
• Managing restaurant budgets, operational costs and financial performance.
• Reviewing sales performance and implementing strategies to improve revenue and profitability.
• Ensuring compliance with food safety, workplace health and safety and relevant regulatory requirements.
• Handling customer enquiries and resolving complaints in a professional manner.
• Coordinating promotional activities and implementing Subway marketing campaigns and special offers.
• Maintaining restaurant equipment, facilities and presentation standards.
• Liaising with suppliers and other service providers where required.
• Ensuring compliance with Subway franchise procedures, policies and brand standards.
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