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Restaurant Manager at Afrikana

England, London - England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

22 Jan, 27

Salary

54000.0

Posted On

24 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Industry

Biotechnology

Description

Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, San Francisco, Toronto, and now Manchester! Our venues are immersive spaces where vibrant cuisine meets energetic beats, offering guests a unique and engaging dining experience.As part of our opening team, we’re now looking for a Restaurant Manager to take full ownership of restaurant operations and lead a front-of-house team in delivering unforgettable guest experiences.As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to late-night close. You’ll manage and develop your team, oversee daily operations, and ensure that all service periods – from dinner through late-night dining – are run to the highest standard.The venue operates late, closing at 3am on Fridays and Saturdays, so you’ll need to be comfortable leading a team through these late finishes while keeping energy and standards high throughout.Key Responsibilities:Support the General Manager and Assistant General Manager and Senior Restaurant Manager in the day-to-day operations of the venue
Deliver a first-class guest experience for all guests
Help build and train a high performing team around you through structured and quality recruitment
Motivating, Developing and Incentivising your team across all departments of the business
Collaborating with the Head Chef to maximise efficiency between Front & Back of house during service
Awareness of competitors and hospitality trends. Feeds back to General Manager regularly
Delivering and managing training needs of all team as well as the non-negotiable compliance such as Due Diligence, Licensing, H&S, Fire, COSHH, Allergens, Food Safety and Manual Handling
Maintaining and improving the service standards of the venue through training, coaching, innovation and consistency
Atmosphere management and ensuring the atmosphere is on point at all times

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Responsibilities