We are looking for a highly motivated and experienced Restaurant Manager to oversee the daily operations of our dining room and lead our team to provide best-in-class service. This role is perfect for someone with a fine dining background, strong leadership skills, and a passion for guest satisfaction.

REQUIREMENTS

• Minimum 3 years of management experience in a fine dining or Michelin-recognized restaurant
• Exceptional leadership, communication, and organizational skills
• Strong knowledge of wine, cocktails, and food pairing
• Proficiency with POS and reservation systems (e.g., Sevenrooms, OpenTable, Servme)
• Ability to stay composed in a high-pressure environment
• Passion for hospitality and creating unforgettable guest experiences
• Flexible schedule, including nights, weekends, and holidays
  Job Type: Full-time
  Pay: AED2,000.00 - AED5,000.00 per mont

• Oversee daily front-of-house operations, ensuring smooth and efficient service
• Lead, train, and motivate a team of hosts, servers, and support staff
• Maintain Michelin-level service standards and ensure consistent guest satisfaction
• Collaborate with the Executive Chef and culinary team to coordinate service
• Manage reservations and guest relations with a focus on personalized experiences
• Handle guest feedback with professionalism and care
• Monitor inventory, labor, and supply costs to meet budgetary goals
• Enforce health, safety, and hygiene standards
• Maintain a positive, team-oriented environment