Experience

1 - 6 Years

Job Location

Dubai - United Arab Emirates (UAE)

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Pakistani, Any GCC National

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

• Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently.
• Manage budgeting and financial tracking, including cost control measures to maximize profitability.
• Lead, train, and mentor staff, fostering a collaborative team environment that encourages professional growth.
• Implement and uphold health and safety regulations, ensuring the restaurant complies with local laws and industry standards.

Desired Candidate Profile

• Bachelor's degree in Hospitality Management or a related field, providing a strong foundation in restaurant operations.
• Minimum of 2-5 years of experience in restaurant management, showcasing a proven track record of success in a fast-paced environment.
• Culinary certifications are preferred, indicating a solid understanding of food preparation and safety standards.
• Experience in high-volume establishments, demonstrating the ability to manage stress and maintain quality under pressure.

Employment Type

• Full-time

Company Industry

• RestaurantsCateringFood Services

Department / Functional Area

• ChefsF&BHousekeepingFront Desk

Keywords

• Sales AnalysisCustomer ServiceOperations ManagerCatering ManagerTeam LeadershipFood And Beverage SupervisorVenue ManagerHealth & Safety Compliance
• 
  

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