Restaurant Manager - Albie at Accor

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Team Leadership, Coaching, Budget Management, Payroll Management, Guest Experience Management, Performance Management, Financial Monitoring, Stock Control, Operational KPIs, Decision Making, Hospitality Service

Industry

Hospitality

Description

Company Description We are looking for a Restaurant Manager to be part of our team for The Hoxton, Southwark in our Albie restaurant. The Hoxton, Southwark is only a skip & a hop away from the South Bank. There is something for everyone: 192 rooms, a bustling ground-floor restaurant, bar and terrace, The Apartment (our unique meeting & events space, a stunning roof-top restaurant and bar with indoor and outdoor seating PLUS our coworking space spread over six floors. Job Description What you’ll do… Take full ownership of the day-to-day operation of Albie, leading from the front and setting the tone for service, culture and standards. Build, develop and inspire a high-performing front-of-house team through coaching, clear communication and regular feedback. Work in close partnership with the kitchen and senior F&B leadership to ensure smooth service, strong collaboration and consistent delivery. Manage labour, rotas and payroll in line with budget while ensuring the guest experience is never compromised. Own the guest journey end-to-end, proactively handling feedback and turning challenges into positive experiences. Oversee training, onboarding and performance management, ensuring the team understands brand values and service expectations. Monitor financial performance, stock levels and compliance, identifying opportunities to improve efficiency and profitability. Act as an Albie ambassador within the hotel, collaborating with events, sales and wider Hoxton teams. Qualifications What we’re looking for… Proven experience as a Restaurant Manager (or strong Deputy ready to step up) in a high-volume, premium restaurant or bar environment. Strong people leadership skills, with a track record of building engaged, motivated teams. Commercial awareness, with experience managing labour, costs and operational KPIs. Confident decision-maker who remains calm and solutions-focused under pressure. Flexible to work a rotating schedule, including evenings, weekends and key trading periods. Fluent in English; additional languages are advantageous. Passionate about hospitality, service and creating spaces people genuinely love spending time in. Down-to-earth, hands-on and aligned with The Hoxton’s informal, people-first culture. Additional Information What's in it for you... Competitive salary 28 days holidays (inclusive of bank holidays), pension, and life insurance. A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders Treat yourself once in a while with lots of retail & hospitality perks through our partners Enjoy a free night at The Hoxton and a meal for two when you first start with us Goes without saying, but we’ll feed you during your shift Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!) Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones! Lots of opportunity to progress and switch it up as part of a global family of brands Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work Extra time off to volunteer with one of our partner charities Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time! Enhanced family leave for when you’re expanding your family An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Take full ownership of the daily operations of Albie restaurant, leading the front-of-house team and setting service standards. Manage financial performance, labor costs, and guest journeys while collaborating with kitchen and hotel leadership.