Restaurant Manager at Aldar
Dubai, Dubai, United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

30 Dec, 26

Salary

120000.0

Posted On

01 Oct, 26

Experience

12 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description

About the job



About DhabaDhaba began by the warmth of Chef Enayatullah Safi's grandmother's tandoor in Afghanistan. His journey carried him through the streets of India, which gave Dhaba its soul, and into the kitchens of Copenhagen, where he learned precision and respect for every ingredient. Now, in Abu Dhabi, all of those chapters come together at one table.

At Dhaba, hospitality means making every guest feel like family. We are looking for a warm, hands-on Restaurant Manager to join our pre-opening team and lead the guest experience at our new flagship restaurant.

The RoleReporting to the Operations Manager, you will run the restaurant's daily operations, lead the front-of-house team, and make sure every guest leaves with a memory worth sharing.

  • Key responsibilities:Operations & Guest ExperienceOversee daily operations and ensure smooth service across all shifts
  • Uphold Dhaba's SOPs, service standards and premium casual positioning
  • Manage reservations, floor flow and guest relations with warmth and professionalism
  • Handle guest feedback and complaints promptly and effectively
  • Work closely with the kitchen and bar teams on timing and presentation
  • Team LeadershipRecruit, train and motivate the front-of-house team to deliver genuine hospitality
  • Lead pre-service briefings, ongoing coaching and performance reviews
  • Build a positive culture rooted in teamwork, accountability and respect
  • Financial PerformanceManage daily sales, cash handling and POS accurately
  • Analyse sales, labour and COGS, and take action to improve profitability
  • Control costs through efficient scheduling, inventory and waste management
  • Support purchasing, stock control and supplier coordination
  • Brand & ComplianceMaintain Dhaba's visual, grooming and service standards
  • Coordinate with marketing and events on promotions and guest activations
  • Ensure full compliance with UAE health, safety and hygiene regulations


  • What You Bring3–4 years' experience as a Restaurant Manager or Assistant Restaurant Manager in premium casual or fine dining
  • Strong leadership and people-management skills
  • Sound knowledge of restaurant financials, POS systems and reporting
  • Excellent communication skills and a genuine passion for hospitality
  • Fluent English; Arabic or Hindi is a plus
  • UAE F&B experience preferred; pre-opening experience is a strong advantage


  • What We OfferCompetitive salary and performance-based incentives
  • Opportunities to grow with the Dhaba brand
  • A dynamic, multicultural team



  • How to ApplyApply directly through LinkedIn Easy Apply. Please include your current position, notice period and salary expectations in your application.
Responsibilities

About the job



About DhabaDhaba began by the warmth of Chef Enayatullah Safi's grandmother's tandoor in Afghanistan. His journey carried him through the streets of India, which gave Dhaba its soul, and into the kitchens of Copenhagen, where he learned precision and respect for every ingredient. Now, in Abu Dhabi, all of those chapters come together at one table.

At Dhaba, hospitality means making every guest feel like family. We are looking for a warm, hands-on Restaurant Manager to join our pre-opening team and lead the guest experience at our new flagship restaurant.

The RoleReporting to the Operations Manager, you will run the restaurant's daily operations, lead the front-of-house team, and make sure every guest leaves with a memory worth sharing.

  • Key responsibilities:Operations & Guest ExperienceOversee daily operations and ensure smooth service across all shifts
  • Uphold Dhaba's SOPs, service standards and premium casual positioning
  • Manage reservations, floor flow and guest relations with warmth and professionalism
  • Handle guest feedback and complaints promptly and effectively
  • Work closely with the kitchen and bar teams on timing and presentation
  • Team LeadershipRecruit, train and motivate the front-of-house team to deliver genuine hospitality
  • Lead pre-service briefings, ongoing coaching and performance reviews
  • Build a positive culture rooted in teamwork, accountability and respect
  • Financial PerformanceManage daily sales, cash handling and POS accurately
  • Analyse sales, labour and COGS, and take action to improve profitability
  • Control costs through efficient scheduling, inventory and waste management
  • Support purchasing, stock control and supplier coordination
  • Brand & ComplianceMaintain Dhaba's visual, grooming and service standards
  • Coordinate with marketing and events on promotions and guest activations
  • Ensure full compliance with UAE health, safety and hygiene regulations


  • What You Bring3–4 years' experience as a Restaurant Manager or Assistant Restaurant Manager in premium casual or fine dining
  • Strong leadership and people-management skills
  • Sound knowledge of restaurant financials, POS systems and reporting
  • Excellent communication skills and a genuine passion for hospitality
  • Fluent English; Arabic or Hindi is a plus
  • UAE F&B experience preferred; pre-opening experience is a strong advantage


  • What We OfferCompetitive salary and performance-based incentives
  • Opportunities to grow with the Dhaba brand
  • A dynamic, multicultural team



  • How to ApplyApply directly through LinkedIn Easy Apply. Please include your current position, notice period and salary expectations in your application.
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