What you’ll get:

• £37,000 – 57,000 OTE (including service charge)
• Quarterly Bonus scheme - up to 30% of your annual salary based on team and restaurant performance
• Free yummy pizzas and soft drinks on every shift
• 28 days holiday
• Salary sacrifice pension scheme
• Medicash - Health cash plans e.g.: dental, glasses, physiotherapy, etc.
• 24/7 virtual GP access and confidential counselling sessions and advice on wellbeing, money, legal and personal matters.
• Cashback, online discounts and discounted shopping vouchers to help with everyday savings.
• Gym and fitness discounts, cinema tickets, family days out and exclusive hospitality perks.
• Annual social events, incentives and competitions
• 50% staff discount when dining in any Franco Manca restaurants
• Long service recognition including extra holidays
• Cycle to work and EV salary sacrifice scheme
• Relocation package opportunity (T&C apply)
• Season travel ticket loan
• Up to £500 employee referral scheme (T&C apply)
• Ongoing personal growth and development with our Franco Academy all over the UK

About UsAt Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making under our belt, we’ve built a loyal following of pizza lovers across the UK. But we’re more than just pizza – we’re about people, community, and creating a welcoming space where everyone feels at home.What You’ll Do:

• As a Restaurant Manager, you’ll be the driving force behind one of our buzzing pizzerias. You’ll lead by example, inspiring your team to deliver exceptional service, delicious food, and an unforgettable experience for every guest who walks through our doors.
• You’ll take ownership of the day-to-day running of the restaurant, ensuring everything from the dough to the smiles is on point.
• Lead, support and develop your team to deliver the very best – whether it’s during the lunchtime rush or a busy Friday night.
• Be the face of Franco Manca, building great relationships with customers and the local community.
• Take care of business – from managing budgets and hitting targets to ensuring health & safety standards are always met.
• Celebrate success with your team – because when one of us wins, we all win.

What You’ll Bring:

• You’ll have a love of great food and drink – and want to share that passion with others.
• Lead with heart and energy, creating a positive vibe that’s infectious.
• Know your way around a busy restaurant floor and can stay cool under pressure.
• Have a sharp eye for the details that make all the difference, from the perfect pizza to the perfect guest experience.
• Thrive on building and motivating a team, helping them to grow and achieve their potential.
• You’re ambitious, with a hunger to grow your career in a business that’s growing just as fast.

The RoleAs the Restaurant Manager, you will be responsible for leading the team both front and back of house and work closing with our Head Chef and kitchen team to prepare, cook and serve our fabulous food with outstanding service and personality.What you will be doing as a Restaurant Manager?

• Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service.
• Lead and coach the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
• Drive sales by ensuring staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
• Ensure our Restaurants operate to the highest of Food Hygiene and Health and Safety Standards.
• Plan staff rotas and holidays within cost control and service level requirements.
• Monitor and order stock and undertake weekly stock counts to ensure GP target is achieved.

What makes you our perfect Restaurant Manager?

• Successful and experienced hospitality manager with the ability to manage a large team and significant peaks in service.
• Friendly, with an engaging personality and a genuine love for customer service.
• Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
• Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
• Commercially aware to achieve sales and profit targets.
• Passion for delivering the highest quality food and service.
• The benefits!Competitive salary
• Healthy work/life balance with no evening work
• Access to 100s of retail and lifestyle experiences and discounts
• Health Cash Plans
• Generous staff discounts
• 6 weeks Annual Leave per year
• Free Parking