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Restaurant Manager at Apple Canyon Lake POA
Apple River, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

0.0

Posted On

07 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Entrepreneurial Spirit, Strong Work Ethic, Restaurant Management, Culinary Skills, Staffing, Menu Development

Industry

Housing and Community Development

Description
Description Wanted…… Restauranteurs, Chefs, Culinary Students Apple Canyon Lake has an immediate need for anyone who aspires to run their own restaurant or expand their existing restaurant operations. We need talented people who are interested in leasing or operating our lake-front restaurant. Our restaurant, The Cove, has a long history of serving great food in a casual environment. Located just 15 miles east the popular tourist destination of Galena, Illinois, The Cove is a beautiful building with an indoor fireplace and a million-dollar view across the lake. It is fully furnished with indoor seating capacity for about 80 customers and another 30 customers on the outdoor lake deck. The kitchen is fully equipped and the lounge/bar area is ready to go! Customers arrive by boat, car and UTV. You bring your energy, creative menu ideas and a plan to staff/operate and we will listen to you! This is a turn-key opportunity with no rent in the first year. Advertising support comes thru our own local newspaper and our website at no cost. Our goal is to re-open The Cove in the Spring of 2026. If you wish to have an exploratory conversation about this once-in-a-lifetime opportunity, please respond with your name, contact information and a brief description of your professional background, or call our Apple Canyon Lake Customer Service desk at 815 492 2238. Requirements Entrepreneurial spirit, strong work ethic, and a desire to succeed. Prefer experience in the restaurant / hospitality industry.
Responsibilities
The Restaurant Manager will be responsible for leasing or operating The Cove restaurant, bringing energy and creative menu ideas. They will also need to plan staffing and operations to ensure a successful reopening.