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Restaurant Manager at Apple Canyon Lake POA
Apple River, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Management, Executive Chef Leadership, Multi-unit Management, Food Service Operations, Customer Service, Staff Leadership, Budgeting, Menu Planning, Property Owners Association Experience

Industry

Housing and Community Development

Description
Description Wanted…… An Executive Chef Apple Canyon Lake Property Owners Association has an immediate need for an Executive Chef to lead and direct our 2 on-site restaurants. Our primary restaurant is named The Cove and is located on our beautiful waterfront. It has indoor seating capacity for approximately 80 guests with another 25 seats available on our outdoor lakeside deck. The kitchen and dining room are fully furnished and ready for a Spring opening. Customers arrive by car, boat and UTV to enjoy the million dollar view across the lake. The other restaurant is our ProShop which is associated with our 9-hole highly rated golf course. It is smaller in scope than The Cove and has a seating capacity of approximately 40 guests. Both The Cove and the ProShop are open to Apple Canyon Lake Property Owners and also the general public. Our restaurants have a long history of serving great food in a casual environment. We are located just 15 miles east the popular tourist destination of Galena, Illinois. If you wish to have an exploratory conversation about this once-in-a-lifetime opportunity to manage and direct 2 restaurants, please respond with your name, contact information and a brief description of your professional background, or call our Apple Canyon Lake Customer Service desk at 815 492 2238. Requirements At least 10 years experience in simultaneously managing multiple restaurants. Experience in a Property Owners Association is preferred.
Responsibilities
The role involves leading and directing operations for two on-site restaurants, The Cove (waterfront, 80 seats + deck) and the smaller ProShop associated with a golf course, both serving property owners and the public. The Executive Chef will manage these establishments known for serving great food in a casual environment.