A restaurant manager oversees the daily operations of a restaurant to ensure smooth service, customer satisfaction, and profitability. Key duties include managing staff schedules, hiring and training employees, maintaining quality and safety standards, handling inventory and ordering supplies, and addressing customer concerns. They also monitor financial performance, such as budgeting and sales goals, while ensuring compliance with health and safety regulations. Strong leadership, communication, and organizational skills are essential in this role.
Preferably Tamil, English and Arabic speaking
Male
Job Type: Full-time
Pay: AED8,000.00 - AED15,000.00 per month

Language:

• English (Preferred)

Please refer the Job description for details