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RESTAURANT MANAGER at ASIA GRAND PTE LTD
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

6000.0

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
Responsibilities
  • Adhere to hygiene and safety standards
  • Take reservations and enquire purpose of visit.
  • Present menu and share promotions, specials, and items to customers.
  • Take food and beverage orders, repeat orders to guests, and inform guests of the estimated time to serve.
  • Oversee a team of servers who are assigned to his/her shift.
  • Key orders in the Point-of-Sale system efficiently.
  • Process payment and check bills promptly.
  • Assist the assistant general manager by getting involved in planning and organizing special events.
  • Check food and beverage inventories and stocks in a consistent and accurate manner.
  • Complete opening, operating, and closing procedures.
  • Handle problems with cashier payments.
  • Escalate guests’ complaints to the duty manager if unable to conduct service recovery.
  • Adhere to the company’s standard operating procedures
  • Any other appropriate duties and responsibilities as assigned
    Working Hours: 6 days work week, including weekends & PH