JOB DESCRIPTION:

We’re looking for an ambitious, hands-on Assistant Restaurant Manager who’s ready to take charge and be part of the LEADERSHIP TEAM. This is a unique ground-floor opportunity to step in without the usual corporate red tape — you’ll have the freedom to build a team, shape the guest experience, and put your stamp on daily operations.

WHAT YOU’LL DO:

• Hire, train, and lead team members that shares your passion for great service.
• Develop and maintain high standards for food quality, cleanliness, and customer satisfaction.
• Bring fresh ideas to drive revenue, streamline operations, and create an atmosphere guests love.
• Manage inventory, budgets, and scheduling efficiently.
• Lead by example with a strong work ethic and commitment to excellence.