Over 30 years ago, they transformed the dining landscape in Saudi Arabia, creating a unique experience that resonated with millions. With a network of over 327 restaurants across the nation, they have become a household name.

KNOWLEDGE, SKILLS, AND EXPERIENCE

• 5 years of experience in restaurant management, preferably in sushi restaurants.
• Proven ability to lead and develop a team of Sushi Artisans.
• Excellent communication skills and the capability to manage a diverse workforce.
• Knowledge of food safety and workplace health and safety (WHS) requirements.
• Competence in managing stock takes, cost of goods sold (COGS), and labor.

Please refer the Job description for details