The Restaurant Manager is responsible for generating performance which exceeds guests’ expectations while maintaining Operating Standards, achieving financial results, and building a great Climate-rich employment experience.

ABILITIES:

• Maintaining key internal and external relationships with other members of the management team, the A&W Business Manager, restaurant guests, suppliers, and representatives from the Health & Safety Board, Fire Department, and Labour Board.
• The restaurant’s Assistant Managers report directly to this position. Also reporting to this position are all hourly paid employees including shift supervisors.
• The ability to manage and lead a large, diverse, and guest-focused team in a high-volume business environment in which an excellent working Climate is a key.
• The ability to read and understand financial statements.
• A proven ability to problem solve, innovate, and implement change to improve the success of the business is also critical.
• A high proficiency in selecting, training, and developing people is a key.
• The Restaurant Manager must hold a valid driver’s license and have regular access to a car.

PHYSICAL REQUIREMENTS:

• This position requires the employee to stand for an extended period of time (up to 8 hours)
• Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)
• Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility
• Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times
• Maintaining good personal hygiene and appropriate uniform
• Having the capacity to handle stressful situations

REQUIREMENTS

• Eligible to work in Canada
  Working with A&W is more than just sharing a love of great burgers. By joining our team you’ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we’ve never been the kind of company to sit back and wait for change to happen. For us, it’s all about doing the right thing for our food, people, community, and environment.
  Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee

Please refer the Job description for details