Be part of a mature, fun leadership team and excel your career with A&W!
A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone’s efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!
What we offer: Full benefits, a great bonus program, an opportunity to grow with the company, on-the-job training

The Manager duties include, but are not limited too:

• Managing the staff to help maintain and achieve restaurant targets and standards
• Coaching the staff to provide excellent customer service representative of the A&W brand
• Monitoring and controlling labor costs and food and waste costs
• Leading the staff to achieve service times and working as a part of the team
• Spending reasonable amount of time every shift on the floor supporting and working with employees
• Ensuring all food safety regulations are followed
• Hiring, retaining, and terminating employees
• Ordering and managing inventory
• Other duties which involve the day to day operation of a fast food restaurant

Job Requirements:

• Some restaurant management experience - two years or more
• Quick service restaurant experience preferred
• College or University Education preferred
• Food handling certificate
• Access to reliable transportation
• Ability to work in a fast-paced environment
• Great social skills and love for interacting with other people
• A leader and a team player
• Basic English language skills

Job Type: Full-time

Benefits:

• Dental care
• Discounted or free food
• Extended health care

Work Location: In perso

• Managing the staff to help maintain and achieve restaurant targets and standards
• Coaching the staff to provide excellent customer service representative of the A&W brand
• Monitoring and controlling labor costs and food and waste costs
• Leading the staff to achieve service times and working as a part of the team
• Spending reasonable amount of time every shift on the floor supporting and working with employees
• Ensuring all food safety regulations are followed
• Hiring, retaining, and terminating employees
• Ordering and managing inventory
• Other duties which involve the day to day operation of a fast food restauran