SALARY/BENEFITS:

· Competitive Salary

• Company events
• Discounted food
• Employee discount

Contract type: Permanent
Hours: Full Time
Hours per week: 40 hours per week

ABOUT THE ROLE

As Restaurant Manager, you will be the driving force of our culinary success. You’ll manage daily operations, inspire and lead the team, ensuring that every guest enjoys an exceptional dining experience with impeccable service.
The ideal candidate will be an outgoing, people person who has a passion for the hospitality industry, with exceptional attention to detail and a commitment to excellence. A strong leader with the ability to motivate and develop a team of professionals to deliver excellent service.

KEY RESPONSIBILITIES

· Being a hands-on Restaurant manager who leads by example and delivers excellent customer service
· Manging daily operations including reservations, service standards and stock control
· Managing staff rotas according to business needs.
· Develop strong relationships with the other hotel departments, working together to achieve team goals and deliver a consistently excellent guest experience
· Collaborate with the kitchen team to ensure excellent food service and quality every time
· Cash handling
· Recruitment, training & selection
· Compliance with health & safety regulations