Full job description

Rustico Tapas and Wine Bar is seeking an experienced Hospitality professional to join as Restaurant manager. This role involves leading the Front of House Team, including opening and closing of the venue, operating systems, processes, policies, staff management, and customer experience. The Restaurant Manager position is a full-time salary position working from Wednesday to Sunday.

Key responsibilities

Lead by example with a fun, positive attitude and be the friendly face the crew looks for when walking through the door
Oversee the running of the overall operations of the small venue, with a primary focus on customer experience
Carry out daily FOH operations as a service-focused leader
Ensure the smooth and efficient functioning of the venue
Adhere to health and safety regulations
Manage ordering and stocktake
Foster and maintain strong relationships with the team, customers, suppliers, and vendors

About you

A strong passion for hospitality and customer service
A minimum of 2 years hospitality experience
Preference for supervisor/managerial experience in a similar role
Exceptional organisational, communication, and leadership skills
The ability to manage a small team and lead by example
Experience in inventory management
A Responsible Service of Alcohol Certificate
Approved Manager's card or willing to complete prior to employment starting

Benefits

Work alongside a passionate and energetic team creating a fun, laid-back dining experience
Consecutive days off
Above HIGA award rates
Meal on shift and staff discounts
Free parking
Opportunities for career progression and long-term growth

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Responsibilities

Full job description

Key responsibilities

Lead by example with a fun, positive attitude and be the friendly face the crew looks for when walking through the door
Oversee the running of the overall operations of the small venue, with a primary focus on customer experience
Carry out daily FOH operations as a service-focused leader
Ensure the smooth and efficient functioning of the venue
Adhere to health and safety regulations
Manage ordering and stocktake
Foster and maintain strong relationships with the team, customers, suppliers, and vendors

About you

A strong passion for hospitality and customer service
A minimum of 2 years hospitality experience
Preference for supervisor/managerial experience in a similar role
Exceptional organisational, communication, and leadership skills
The ability to manage a small team and lead by example
Experience in inventory management
A Responsible Service of Alcohol Certificate
Approved Manager's card or willing to complete prior to employment starting

Benefits

Work alongside a passionate and energetic team creating a fun, laid-back dining experience
Consecutive days off
Above HIGA award rates
Meal on shift and staff discounts
Free parking
Opportunities for career progression and long-term growth