Restaurant Manager - Boca at Boca Restaurant Group

Cincinnati, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

85000.0

Posted On

04 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Management, Hospitality, Organization, Communication, Leadership, Coaching, Service, Attention to Detail, Financial Management, Team Development, Guest Experience, Training, Inventory Management, Scheduling, Feedback, Menu Knowledge

Industry

Restaurants

Description

Job Details Level: Experienced Job Location: Cincinnati, OH 45202 Position Type: Full Time Salary Range: $75,000.00 - $85,000.00 Salary/year Travel Percentage: None Job Shift: Open Availability Job Category: Restaurant - Food Service Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values: Generosity: We give without expectation Humility: We act in modesty and think of others first Be a Joy to Work With: We create happiness and live in positivity Do the Right Thing: We act conscientiously, just like mom taught us Get Sh!t Done: We work hard and never cut corners Never Stop Learning: We strive to always improve Spirit of Hospitality: We treat our guests like family Boca: Setting a standard of culinary culture in Cincinnati, Boca showcases flavors from Italy and France with a menu executed with French precision and technique. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table’s top 100 Restaurants in the United States. Restaurant Manager Responsibilities + Operates a high-volume restaurant, where constant evaluation of the guest experience is of the utmost importance including the atmosphere, food, drinks, and service + Assists with full lifecycle of hourly team members - interview, hire, schedule, train, and provide critical feedback + Hands-on coaching and development of our FOH team members to provide superior menu knowledge and enhanced steps of service + Lead inspirational and educational pre-service meetings + Learn to create BPA experiences for our guests and team members + Tableside presence with guests to receive feedback and address concerns + Financial responsibilities such as inventory, ordering, tip distribution, timecard adjustments, reconcile cash and credit card transactions Qualifications Qualifications + 2+ years of management experience in full-service, high-volume, upscale restaurants + Servsafe certification or equivalent + Spirit of hospitality + Highly organized with excellent attention to detail + Strong interpersonal & communication skills + Servant style leadership Benefits + Competitive starting salary + Weekly pay + Paid vacation + Closed major holidays + Great Medical | Dental | Vision | Life Insurance Options + Company-paid short-term & long-term disability benefit + House account for dining + Parental Leave + Employee Assistance Program (EAP) + 401k Contributions

Responsibilities

The Restaurant Manager operates a high-volume restaurant, focusing on guest experience and team development. Responsibilities include managing staff lifecycle, financial tasks, and ensuring superior service.