Start Date
Immediate
Expiry Date
16 Dec, 26
Salary
56000.0
Posted On
29 Sep, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Hospitality & Travel
About us:
Bar Douro shares the spirit of Portugal with UK, through Honest Food, Characterful Wine and Cultural Stories. Our cooking channels the simplicity, humility, and soul of traditional Portuguese home cooking, a less-is-more approach that lets the ingredients speak for themselves. Our extensive wine list, the largest Portuguese selection in the UK, champions the country’s most pioneering producers, from celebrated estates to cutting-edge growers. We bring Portugal’s dynamic culture to life through the experiences we create and the stories we share.
At Bar Douro, our values guide everything we do. They express our dedication to Portuguese culture and our commitment to creating experiences that are authentic, consistent and heartfelt. These principles shape how we work as a team and how we welcome every guest, ensuring each moment feels genuine, thoughtful and memorable.
About the role:
You are expected to lead the front of house team in the delivery of a guest experience in line with the company vision and values and supporting the senior management in the day to day running of the business, whilst being able to prioritize your tasks effectively and accomplish them in a timely manner.
Key responsibilities:
· You will lead the team with confidence, energy, and attention to detail during busy services.
· Deliver warm and memorable hospitality to every guest.
· Build strong relationships with regulars, corporate clients, and event organisers.
· Run motivated and organised team briefings, setting clear expectations for service.
· Provide ‘in the moment’ coaching on the floor, supporting team members to grow their knowledge and confidence.
· Support the management team with daily operation
· Motivate, train, and support the FOH team to uphold high standards.
· Contribute ideas and feedback to continuously improve service and guest experience.
About you:
· A natural host with excellent communication skills and professional manner
· Strong experience in a supervisory or management role within quality hospitality.
· Confidence in handling a diverse guest mix, from corporate groups to tourists.
About us:
Bar Douro shares the spirit of Portugal with UK, through Honest Food, Characterful Wine and Cultural Stories. Our cooking channels the simplicity, humility, and soul of traditional Portuguese home cooking, a less-is-more approach that lets the ingredients speak for themselves. Our extensive wine list, the largest Portuguese selection in the UK, champions the country’s most pioneering producers, from celebrated estates to cutting-edge growers. We bring Portugal’s dynamic culture to life through the experiences we create and the stories we share.
At Bar Douro, our values guide everything we do. They express our dedication to Portuguese culture and our commitment to creating experiences that are authentic, consistent and heartfelt. These principles shape how we work as a team and how we welcome every guest, ensuring each moment feels genuine, thoughtful and memorable.
About the role:
You are expected to lead the front of house team in the delivery of a guest experience in line with the company vision and values and supporting the senior management in the day to day running of the business, whilst being able to prioritize your tasks effectively and accomplish them in a timely manner.
Key responsibilities:
· You will lead the team with confidence, energy, and attention to detail during busy services.
· Deliver warm and memorable hospitality to every guest.
· Build strong relationships with regulars, corporate clients, and event organisers.
· Run motivated and organised team briefings, setting clear expectations for service.
· Provide ‘in the moment’ coaching on the floor, supporting team members to grow their knowledge and confidence.
· Support the management team with daily operation
· Motivate, train, and support the FOH team to uphold high standards.
· Contribute ideas and feedback to continuously improve service and guest experience.
About you:
· A natural host with excellent communication skills and professional manner
· Strong experience in a supervisory or management role within quality hospitality.
· Confidence in handling a diverse guest mix, from corporate groups to tourists.
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