JOB SUMMARY

We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our establishment. The ideal candidate will possess strong leadership skills and a passion for the food industry, ensuring exceptional service and a positive dining experience for our guests. This role requires a hands-on approach to managing staff, food preparation, and customer service while maintaining high standards of food safety and quality.

QUALIFICATIONS

• Proven experience in restaurant management or a similar role within the food service industry.
• Strong knowledge of food handling, safety standards, and kitchen operations.
• Excellent customer service skills with the ability to resolve issues effectively.
• Experience with POS systems, specifically Micros POS is preferred.
• Demonstrated supervisory experience with the ability to lead a diverse team.
• Familiarity with cash handling procedures and financial reporting.
• Background in food preparation, cooking, or barista experience is advantageous.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• A passion for hospitality and commitment to providing an exceptional dining experience. Join our team as we strive to deliver outstanding service while creating memorable experiences for our guests!
  Job Type: Full-time
  Pay: $18.00-$20.00 per hour
  Expected hours: 40 per week

Language:

• English (required)

Work Location: In perso

• Manage daily restaurant operations, ensuring efficient and effective service delivery.
• Supervise and train staff in food preparation, cooking techniques, and customer service.
• Oversee inventory management, including ordering supplies and managing stock levels.
• Ensure compliance with food safety regulations and maintain cleanliness in all areas of the restaurant.
• Handle cash management, including cash handling procedures and POS system operations (Micros POS).
• Conduct interviews, hire new staff, and provide ongoing training to enhance team performance.
• Foster a positive work environment through effective team management and leadership.
• Address customer inquiries and complaints promptly to ensure satisfaction.
• Collaborate with kitchen staff to ensure timely food preparation and quality control.
• Monitor restaurant performance metrics and implement strategies for improvement.