OVERVIEW

We are seeking a dedicated and experienced Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess strong leadership skills, a passion for customer service, and a solid understanding of food safety and preparation. As the Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and maintaining high standards of food quality and service.

REQUIREMENTS

• Proven experience in restaurant management or a similar role within the food service industry.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Knowledge of food handling practices, food safety regulations, and quality control measures.
• Excellent customer service skills with a focus on creating memorable dining experiences.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Familiarity with inventory management systems is a plus.
• Flexibility to work various shifts, including evenings and weekends.
  Join our team as we strive to provide exceptional dining experiences while fostering a supportive work environment!
  Job Type: Full-time
  Pay: $48,000.00-$55,000.00 per year

Additional pay:

• Bonus pay

Experience:

• Restaurant: 3 years (required)

Language:

• English (required)

Work Location: In perso

• Oversee daily restaurant operations to ensure efficiency and quality service.
• Manage and train staff, including interviewing, hiring, and scheduling.
• Ensure compliance with food safety regulations and maintain cleanliness standards.
• Monitor inventory levels and assist in ordering supplies as needed.
• Develop and implement strategies to enhance customer satisfaction and drive sales.
• Handle customer inquiries and complaints professionally to ensure a positive dining experience.
• Collaborate with kitchen staff to ensure timely food preparation and presentation.
• Conduct regular staff meetings to communicate goals, updates, and training needs.