JOB DESCRIPTION :

We are a busying Chinese restaurant located in Auckland, seeking a skilled and passionate restaurant manager to join our team. As our business continues to grow, we are looking for someone who can bring their expertise and dedication to help us deliver high-quality dishes and exceptional dining experiences to our customers. We look forward to welcoming the right candidate to our team soon!

• Collaborating with chefs to design, plan, and update menus according to seasonal availability and customer preferences
• Planning, coordinating, and executing special events or promotional functions to attract and retain customers
• Managing the procurement, supplier relationships, and pricing of goods in accordance with budgetary guidelines
• Monitoring and recording stock levels, sales figures, and financial transactions to support cost control and profitability
• Ensuring all dining and kitchen areas comply with food safety, hygiene, and health regulations, and are clean, functional, and visually appealing
• Engaging with customers to assess satisfaction, resolve complaints, and maintain high service standards
• Recruiting, training, mentoring, and supervising front-of-house and kitchen teams to ensure efficiency and professionalism
• Overseeing staff rosters, shift allocations, and performance evaluations
• Implementing marketing strategies, social media promotions, and loyalty programs to increase revenue
• Analysing sales reports and customer feedback to identify opportunities for improvement and growth
• Handling reservations, greeting guests, and assisting with order-taking during peak times
• Managing cash handling, end-of-day reconciliations, and banking procedures
• Ensuring compliance with liquor licensing laws and other legal requirements
• Developing and maintaining standard operating procedures to streamline restaurant operations