About Lucas Collective:

Proudly founder-owned and led by renowned restaurateur Chris Lucas, Lucas Collective is home to some of Australia's most iconic restaurants, bars and event destinations, including Chin Chin, Maison Batard, Society, Grill Americano, Yakimono and more.

We're passionate about creating exceptional hospitality experiences while redefining the intersection of food, culture, design and lifestyle.

About the Role

We're seeking experienced Restaurant Managers, Assistant Managers, Bar Managers and Supervisors to join our growing team across multiple Melbourne venues. If you're a passionate hospitality leader who thrives in fast-paced, premium venues and loves developing high-performing teams, we'd love to hear from you.

• What You'll BringPrevious management or leadership experience in a busy restaurant, bar or premium hospitality venue
• Strong leadership skills with a passion for coaching and developing teams
• Exceptional guest service and relationship-building skills
• Experience leading busy service periods with confidence
• Excellent organisational and time management skills
• Commercial awareness, including budgeting and achieving business targets
• Experience with rostering and workforce management systems such as Deputy (or similar)
• Experience using H&L POS (or similar) and Microsoft Office
• Outstanding communication and interpersonal skills
• Flexibility to work weekends, public holidays and rotating opening and closing shifts

Why Join Lucas Collective?

At Lucas Collective, we're committed to helping our people build long-term hospitality careers. We invest in our teams through industry-leading training, development and genuine opportunities for progression.

We offer:

• Career progression across one of Australia's leading hospitality groups
• Ongoing leadership development and training
• Access to our digital learning platform
• Competitive salary packages
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