Staff management together with the Assistant Restaurant Managers for all restaurants on board
Ensuring specified standards in the restaurants (smooth service processes, cleanliness of all work materials, etc.)
Control of inventories / warehouse orders
Cost Management and Revenue Overview
Conducting specialist training for employees
guest contact
preparation of events
Contract duration of the assignment: 9 months, subsequent follow-up contracts possible
The most beautiful destinations on earth
Paid arrival and departure
international working environment
Free accommodation and meals
Exclusive crew areas
Good opportunities for advancement
further education & training
health and accident insurance
Free cleaning of the uniform
Details-link (Charterer)
Completed vocational training in the hotel industry or a comparable qualification
Relevant professional experience in the restaurant sector as well as management experience
Very good knowledge of German & English (spoken and written), other foreign languages ??are an advantage
knowledge of USPH
Business knowledge and the ability to handle numbers
Resilience, reliability and hands-on mentality
Structured and organized way of working
Proficient in MS Office, Crunchtime and Resco

Please refer the Job description for details