Start Date
Immediate
Expiry Date
17 Dec, 26
Salary
120000.0
Posted On
18 Sep, 26
Experience
8 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Hospitality & Travel
Cafe/Restaurant Manager
Isoletta Bar and Restaurant
View all jobs
Dalkeith, Perth WA
Management (Hospitality & Tourism)
Full time
$75,000 – $80,000 per year
Posted 8d ago
About the role
We are looking for a hands on, hospitality passionate Manager to lead our bar and restaurant. You will run the floor, manage the bar, and lead a team in a busy venue.
Key responsibilities
Run the floor and manage bar operations
Lead and encourage fellow team members
Manage a busy bar and restaurant
About you
2+ years experience managing a busy bar and restaurant
Key responsibilities:
. Managing day-to-day restaurant operations.
. Coordinating restaurant staff & rosters.
. Overseeing customer services & dining operations.
. Managing stock & supplies.
. Maintaing food safety & workplace standards.
. Monitoring sales & operational performance.
. Supervising staff & coordinating the restaurants operations with the bar.
Strong leader who can run the floor and manage a bar
Drinks knowledge and food knowledge
Ability to keep composed under pressure whilst being great with guests
RSA essential
Approved managers certificate necessary
Must be available weekends
Benefits
Competitive salary
5 day working week
Cafe/Restaurant Manager
Isoletta Bar and Restaurant
View all jobs
Dalkeith, Perth WA
Management (Hospitality & Tourism)
Full time
$75,000 – $80,000 per year
Posted 8d ago
About the role
We are looking for a hands on, hospitality passionate Manager to lead our bar and restaurant. You will run the floor, manage the bar, and lead a team in a busy venue.
Key responsibilities
Run the floor and manage bar operations
Lead and encourage fellow team members
Manage a busy bar and restaurant
About you
2+ years experience managing a busy bar and restaurant
Key responsibilities:
. Managing day-to-day restaurant operations.
. Coordinating restaurant staff & rosters.
. Overseeing customer services & dining operations.
. Managing stock & supplies.
. Maintaing food safety & workplace standards.
. Monitoring sales & operational performance.
. Supervising staff & coordinating the restaurants operations with the bar.
Strong leader who can run the floor and manage a bar
Drinks knowledge and food knowledge
Ability to keep composed under pressure whilst being great with guests
RSA essential
Approved managers certificate necessary
Must be available weekends
Benefits
Competitive salary
5 day working week
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