Restaurant Manager | Catalina Area at Saddlebrooke Two

Tucson, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food And Beverage Management, Staff Scheduling, Inventory Management, Labor Cost Control, Hiring, Training, Disciplinary Action, Reservation System Management, Complaint Resolution, Financial Reconciliation, Interpersonal Skills, Computer Skills

Industry

Non-profit Organizations

Description

Description SaddleBrooke Two is seeking a Restaurant Manager to join our award-winning team and lead the MountainView Bar & Grill team. The restaurants at SaddleBrooke Two are a cornerstone in the community, where both members and guests enjoy great food in a social atmosphere, with a spectacular view of the Santa Catalina Mountains. What You’ll Do: As a member of the Food and Beverage team, the MountainView Bar and Grill restaurant manager ensures members and guests enjoy a unique SaddleBrooke Two dining experience. The manager builds professional relationships with members and guests; is a constant and visible presence during service; and promotes excellent customer service. The manager is responsible for: Ensure the daily operation of an efficient customer service driven dining, bar, and banquet operation. Work as a liaison between dining room and kitchen staff. Maintain labor costs, and purchasing, receiving, and checking in orders, and inventory of liquor and other supplies to ensure the restaurant is operating within the budgetary guidelines. Interview, hire, train, schedule and assist with disciplinary actions for front of the house staff to best meet guest expectations. Promote safe workplace practices. Manage the reservation system, and dine-in and carry-out guest services efficiently Respond to customer complaints and comments. Perform closing activities, reconcile banks during the shift. Produce post-shift report. Performs other duties as assigned. Requirements 3+ years Food & Beverage experience. Prior supervisory experience. Food Handler’s Card Alcohol server training Knowledge of Food & Beverage daily operation Interpersonal skills General computer skills What we offer: Medical Dental Vision Company-paid Life, AD&D, Short- and Long-term disability Company-matched 401(k) plan Vacation Holiday Sick pay Other unique perks About SaddleBrooke Two Our luxurious, 55+ adult active lifestyle community is nestled in the foothills of the Santa Catalina Mountains, surrounded by beautiful panoramic views of the vistas and desert. Voted Best Retirement Community, Arizona Daily Star Reader’s Choice Winner, six years in a row; and rated one of the top 10 places to retire in Arizona by Ideal Living Magazine. Discover why our work-life is inspired by SaddleBrooke Two. SaddleBrooke Two is an E-Verify employer and may conduct a background check on team members. In addition, SaddleBrooke Two may further conduct a financial background check for some positions, prior to finalizing any job offer. SaddleBrooke Two is proud to be an Equal Opportunity Employer and does not discriminate on the basis of age, sex, sexual orientation, race, religion, national origin, disability, or any other protected category.

Responsibilities

The Restaurant Manager ensures members and guests have a unique dining experience by overseeing the daily operation of the dining room, bar, and banquet services, while acting as a liaison between front-of-house and kitchen staff. Key duties include managing labor costs, purchasing, inventory, and leading the front-of-house team through hiring, training, and scheduling.