Restaurant Manager at Cavo Tagoo Hotels

Thira Municipal Unit, Aegean, Greece -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Overseeing Operations, Exceptional Service Standards, Guest Experience, Front of House Coordination, Kitchen Coordination, Guest Relations, Complaint Resolution, Service Quality Monitoring, Manpower Planning, Supply Management, Cost Control, Inventory Management, Training, Health and Safety Compliance, Operational Reporting, Communication Skills

Industry

Hospitality

Description

Cavo Tagoo is a unique 5-star luxury hotel in Santorini, impressively built into the island’s natural rocky landscape, and is preparing a new, distinctive Italian gastronomic project. We are currently seeking an experienced Restaurant Manager for the 2026 season. Oversee the overall operation of the restaurant, ensuring exceptional service standards and a seamless guest experience. Ensure effective coordination between Front of House, Kitchen, and other hotel departments. Handle guest relations and complaints professionally, ensuring prompt and effective resolution. Monitor service quality, presentation, and consistency in line with brand standards. Manage manpower planning, supplies, and operational needs to support smooth daily operations. Participate in budgeting, cost control, and inventory management to optimize performance. Conduct regular training and pre-shift briefings to maintain high service standards. Ensure compliance with health, safety, and hygiene regulations. Prepare operational reports and contribute to continuous improvement initiatives. Perform any other duties as assigned by Management. Two to four years’ experience in same or similar position Must be able to speak, read, write, and understand the primary language used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computer skills. Extensive knowledge of the hotel, its services, and facilities. What we offer Competitive salary Accommodation provided in staff houses with AC, wi-fi and laundry access Meal on duty Positive work environment The provision of uniforms Should you wish to be a member of our team, please send us your CV along at hr@cavotagoo.com All applications will be treated in the strictest confidence.

Responsibilities

The Restaurant Manager will oversee the entire restaurant operation, ensuring exceptional service standards and seamless guest experiences through effective coordination between Front of House and Kitchen staff. Responsibilities also include managing manpower, supplies, cost control, and ensuring compliance with all health and hygiene regulations.