We are currently looking for a Restaurant Manager for Cullen’s at the Cottage to join the team at The Lodge at Ashford Castle.

• To manage Food & Beverage Standards within the Restaurant, ensuring that they meet the required Hotel/RCH Service Standards
• To monitor daily operations within the Restaurant, liaising closely with the Food & Beverage Manager and the Executive Head Chef to ensure that the F&B operation is organised effectively to meet daily business needs
• To be fully aware of Hotel Function Sheets and Restaurant Bookings, ensuring the Restaurant has sufficient equipment, resources and staffing levels to meet the business demands
• To be fully aware of the menus, seasonality of products, explanation and story of menu items as well as the restaurant history
• To work in conjunction with the Food & Beverage Manager in ensuring that effective purchasing and cost controls are in place, and that these are reviewed regularly
• To manage the service and ensure all team members are carrying out the standards.
• To be actively involved in all aspects of daily operations in a ‘hands on’ capacity