QUALIFICATIONS:

• Proven managerial experience in a high-volume fine dining or upscale restaurant environment.
• Strong organizational, leadership, and problem-solving skills.
• Excellent communication and interpersonal abilities to foster a positive, multicultural team culture.
• Fluency in Spanish and English (required) to effectively communicate with staff, suppliers, and guests.
• Proficiency in financial management, budgeting, and basic accounting.
• Demonstrated ability to interview, evaluate, and hire qualified staff members.
• Knowledge of Toronto’s restaurant market and ability to adapt strategies accordingly.
• Strong administrative skills, including reporting, documentation, and data-driven decision-making.
• Effective time management skills to balance multiple priorities in a fast-paced setting.

PREFERRED SKILLS:

• Familiarity with Colombian cuisine, traditions, and hospitality.
• Experience with POS systems, reservations software, and restaurant technology.
• Knowledge of food and beverage regulations in Ontario.
  Job Type: Full-time
  Pay: $17.20-$25.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Language:

• Spanish (required)

Work Location: In perso

• Oversee and manage daily operations of the restaurant to ensure efficiency, consistency, and outstanding guest experiences.
• Develop, implement, and enforce organizational policies and procedures aligned with the restaurant’s brand and standards.
• Coordinate, lead, and supervise staff across all departments, fostering teamwork and high performance.
• Conduct interviews, hire, and onboard qualified candidates for both front and back of house positions.
• Monitor market trends, customer preferences, and competitor activity to identify opportunities for growth and innovation.
• Provide administrative support, including scheduling, record keeping, payroll assistance, and data analysis.
• Utilize strong time management skills to prioritize tasks, delegate effectively, and meet deadlines.
• Promote Colombian culture and cuisine through staff training and customer engagement.