Denny’s is hiring a Restaurant Manager!
As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly.

REQUIREMENTS

• Previous experience as a restaurant manager 5+ years
• Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
• Great leadership skills
• Familiarity with restaurant management software
• Demonstrated ability to coordinate a staff
• Strong ability to multi task
• Ability to perform all jobs and teach all jobs within the operation
• Meet scheduling requirements for a 24/7 operation
• Pass a Background check
  We are a Denny’s franchisee with operations in Tennessee and Florida, our mission is to deliver the best food and customer service within the Denny’s brand

• Ensuring that our restaurant is fully and appropriately staffed at all times
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed