JOB OVERVIEW

We are seeking a dedicated and experienced Restaurant Manager to assist in overseeing the daily operations of our establishment. The ideal candidate will have a strong background in food service management, with the ability to lead a team effectively while ensuring exceptional customer service. This role requires a hands-on approach to managing both the front and back of house operations, including staff training, inventory control, and maintaining high standards of food safety and quality.

EXPERIENCE

• Proven experience in restaurant management or a similar role within the food industry.
• Strong background in quick service & fast food restaurant operations is preferred; fine dining experience is a plus.
• Demonstrated skills in staff training, team management, and leadership within a hospitality setting.
• Familiarity with budgeting processes and financial oversight related to restaurant operations.
• Experience in kitchen management, including food production and catering services.
• Previous roles may include assistant manager or supervisory positions within restaurants or hotels.
• Knowledge of food safety practices and regulations is essential; culinary experience is highly valued.
• Excellent customer service skills with the ability to handle guest inquiries and complaints professionally. Join our team as we strive to deliver an outstanding dining experience while fostering a collaborative atmosphere for our staff!
  Job Type: Full-time
  Pay: $55,000.00-$70,000.00 per year
  Work Location: In perso

• Manage daily restaurant operations, ensuring smooth service and adherence to company policies.
• Supervise and train staff
• Utilize POS systems such as Maitre’d for efficient transaction processing.
• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Develop and implement training programs for team members focusing on culinary skills, hospitality management, and customer engagement.
• Handle cash management duties accurately and responsibly.
• Collaborate with kitchen management to maintain high-quality food production standards.
• Lead shift management activities to ensure optimal staffing levels during peak hours.
• Foster a positive work environment that encourages teamwork and professional development.