Restaurant Manager at Dreamscape Hospitality

Santa Monica, California, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

90000.0

Posted On

04 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Hospitality Management, Customer Service, Staff Scheduling, Inventory Management, Financial Reporting, Wine Knowledge, MICROS POS, Resy, Payroll Processing, Labor Management, Forbes Travel Guide Standards, Budgeting, Cost Control, Food Safety, Table Management

Industry

Hospitality

Description

Description Restaurant Manager We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional customer service. Join us and be part of a vibrant team dedicated to creating memorable dining experiences. Key Responsibilities: - Oversee daily restaurant operations, ensuring efficiency and high standards of service - Manage staff scheduling, training, and development to foster a motivated and professional team - Ensure compliance with health, safety, and sanitation regulations - Monitor inventory levels and manage procurement to control costs - Handle customer inquiries, feedback, and resolve issues promptly to maintain satisfaction - Implement marketing strategies to attract new customers and retain existing ones - Maintain financial records, analyze sales data, and prepare reports for management - Uphold brand standards and ensure the restaurant's ambiance aligns with company values Skills and Qualifications: - Proven experience as a Restaurant Manager or in a similar hospitality leadership role - Wine Knowledge - Excellent leadership, communication, and interpersonal skills - Strong organizational and multitasking abilities - Knowledge of restaurant management software and POS systems - Ability to work flexible hours, including evenings, weekends, and holidays - Sound understanding of food safety, sanitation, and health regulations - Financial acumen with experience in budgeting and cost control - High school diploma or equivalent; additional hospitality or management certifications are a plus We offer a collaborative and growth-oriented environment where your leadership can make a real impact. Join our team and help us deliver outstanding dining experiences while advancing your career in the hospitality industry. Requirements Proficient in MICROS POS and restaurant management systems Experienced in timekeeping, payroll processing, and labor management Thorough knowledge of Forbes Travel Guide service standards Skilled in scheduling and managing large teams while maintaining labor cost targets Proficient in Resy reservation management and guest relations Experienced in optimizing reservations and table management to maximize revenue and guest satisfaction

Responsibilities

Oversee daily restaurant operations to ensure high service standards and efficiency while managing staff development and scheduling. Responsible for financial record maintenance, inventory control, and implementing marketing strategies to drive customer growth.