QUALIFICATIONS:

• Minimum 2 years experience working in restaurant management preferred
• Ability to work well under pressure in a fast-paced, ever-changing work environment
• Excellent verbal and written communication skills
• Strong problem solving skills

• Assist in the day-to-day management of a team of FOH members
• Participate in restaurant opening and closing shifts as restaurant manager
• Lead by example to guide and empower the FOH staff on the floor, maintaining a hands on presence throughout each service
• Focus on ensuring proper steps of service are being followed across all FOH stations and staff: on the door, table side and support
• Participate in staff training and continuing education initiatives
• Focus on cultivating meaningful relationships with guests through guest interaction with the goal of creating returning diners and regulars
• Assist with private event execution
• Take part in special projects as necessary