About the job

Eatx is a Dubai-grown hospitality group founded by Australian chef Tom Arnel, built around food, people, and sustainability. With a portfolio of 10 brands, including The Guild, Common Grounds, Tom & Serg, Hawkerboi, and more, we create venues that people genuinely enjoy spending time in.Inspired by Australian food and coffee culture and global flavours, our spaces are relaxed, welcoming, and community-focused. At Eatx, our people are at the heart of everything we do. We are a fast-moving, hands-on team that values collaboration, growth, and ownership, and we’re always excited to meet passionate hospitality professionals who enjoy working as part of a team.

Job SummaryAs Restaurant General Manager at Tom & Serg Abu Dhabi, you will lead the day-to-day operation of the venue and bring the Tom & Serg experience to life in the capital.You’ll take full ownership of the restaurant, from team culture and guest experience to commercial performance and operational standards.

Main Duties & Responsibilities Lead the overall day-to-day operation of Tom & Serg Abu Dhabi
Create a strong team culture and ensure a consistently great guest experience
Take ownership of revenue, labour, costs, and overall restaurant performance
Drive training, development, and performance across the team
Maintain high standards across service, food, coffee, cleanliness, and presentation

What We Are Looking ForProven experience as a Restaurant Manager within a high-volume hospitality environment
Strong background in all-day dining, premium casual dining, or lifestyle-led restaurant concepts
Commercially minded with a strong understanding of P&L, cost control, and restaurant performance
Passion for great food, specialty coffee, and genuine hospitality
Strong communication and people-management skills
Previous UAE or Middle East experience is an advantage

If this feels like a fit, we would love to hear from you!

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Responsibilities

About the job

Main Duties & Responsibilities Lead the overall day-to-day operation of Tom & Serg Abu Dhabi
Create a strong team culture and ensure a consistently great guest experience
Take ownership of revenue, labour, costs, and overall restaurant performance
Drive training, development, and performance across the team
Maintain high standards across service, food, coffee, cleanliness, and presentation

What We Are Looking ForProven experience as a Restaurant Manager within a high-volume hospitality environment
Strong background in all-day dining, premium casual dining, or lifestyle-led restaurant concepts
Commercially minded with a strong understanding of P&L, cost control, and restaurant performance
Passion for great food, specialty coffee, and genuine hospitality
Strong communication and people-management skills
Previous UAE or Middle East experience is an advantage

If this feels like a fit, we would love to hear from you!