Restaurant Manager - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort

Jekyll Island, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Budgeting, Menu Planning, Inventory Monitoring, Vendor Communication, Guest Relations, Service Quality Standards, Cost Control, Employee Engagement, Hiring, Training Programs, Payroll Oversight, Interpersonal Skills, Leadership, Mentoring, Management

Industry

Hospitality

Description

Description Join Our Team and Enjoy: - FREE Jekyll Island Annual Parking Pass - FREE Team Member Meals - FREE Transportation To and From Work The RESORT: Experience the history and grandeur of the Jekyll Island Club Resort and the Jekyll Ocean Club Resort, two of the newest properties in the Noble House Hotels & Resorts collection. Truly an icon with so many stories to tell. Along with accommodations at the two resorts, and the Cottages, there are 5 F&B outlets, extensive in-door and outdoor event venues, and comprehensive recreational activities on the island. Come and be a part of the excitement and spend every day in sunny paradise with beautiful views! The JOB: Eighty Ocean Kitchen and Bar offers a relaxed dining experience with a stunning oceanside view. The open-air concept changes by daypart and season while our screened-in porch offers flexibility for more intimate dining or private events. This role is responsible for leading, mentoring, and managing a Food and Beverage team, all to ensure a sensational dining experience for our guests. If you are a hands-on, energetic, experienced and a service-oriented person, then look no further! As the Restaurant Manager, your responsibilities will include: Work with budget and menu Monitor inventory Communicate with vendors Supply information about the Food and Beverage capabilities and programs to other departments and clients or potential clients. Respond to needs and requests of guests and potential guests. Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation. Implement effective cost controls for food, beverage and labor. Create a comfortable atmosphere to encourage committed and loyal employees. Oversee and assist in hiring and training programs for food and beverage personnel. Develop management skills in employees. Oversee weekly payroll for department. The BENEFITS: In return, you are rewarded with a competitive compensation package, including: Competitive pay Affordable medical, dental, vision, long-term and short-term disability, and life insurance benefits. Pet insurance too! 401k plan with employer matching after 1 year Complimentary meals Paid time off and holidays Free Jekyll Island annual parking pass Food & hotel discounts at Noble House Hotels & Resorts nationwide, for you and your family Career growth opportunities Our CULTURE The passion of our people is our greatest asset. We are a part of Noble House Hotels and Resorts offering a collection of luxury hotels and resorts. We provide our guests and members with exceptional service and most memorable experiences. People who best fit Jekyll Island Club Resort are sharp, hardworking, and reliable team players. Our VALUES A primary focus for Noble House is to impart our core values to each and every team member. These include: - Rooted In Family - Stay A While - Come As You Are - Pay It Forward - Do The Right Thing - Make Things Better - Happy To Help. Requirements Ideal Candidate should have at least 2-3 years restaurant management experience in a high-volume restaurant. Must have exceptional interpersonal skills to provide our guests with an exceptional experience. Our goal is to have the top restaurants on the Georgia Coast, and we need your expertise to take things to the next level. If you are creative, hardworking, and love to establish relationships, this might just be the opportunity you are looking for.

Responsibilities

This role is responsible for leading, mentoring, and managing a Food and Beverage team to ensure a sensational dining experience for guests. Key duties include working with the budget and menu, monitoring inventory, communicating with vendors, and implementing effective cost controls for food, beverage, and labor.