Restaurant Manager - Elix, Parga | Season 2026 at MarBella Collection

Perdika, Epirus, Greece -

Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

0.0

Posted On

04 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Leadership, Flexibility, Responsibility, Customer Orientation, Proactivity, POS Systems, English Proficiency, Food Knowledge, Wine Knowledge, Spirits Knowledge, Team Leadership, Inventory Management, Budgeting, Hygiene and Safety Standards, Complaint Handling

Industry

Hospitality

Description

Mar-Bella Collection: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic MarBella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and Avali, the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota. Mar-Bella Collection is looking for a passionate Restaurant Manager to join the Elix hotel team for 2026 in Perdika, Thesprotia Duties & Responsibilities Management and supervising of the day to day restaurant operations Ensuring that all established SOP’s are met in the managed outlet Responsible for the stock and inventory management of the restaurant Ensuring the smooth transition handover between the different shifts Ensuring the good communication between kitchen and service staff Participation in weekly F&B operational meetings Maximization of revenue and reduction of cost based on the established budgets Continuous training, guiding, motivation and supervision of F&B associates Maintain high standards of hygiene and safety in the restaurant Participation in the execution of conferences and events Handling of complains aiming the maximization of guest satisfaction Handling of complains aiming the maximization of guest satisfaction Participates in the service if necessary Skills Good Communicator Leader Flexible Responsible Service and customer oriented Proactive Qualifications Professional experience in an equivalent 5* hotel or high-volume restaurant Experience in leading teams Good knowledge in POS Systems Excellent command of English (any additional languages will be considered an asset) Excellent knowledge of food, wines & spirits Preferably graduate of Hospitality and Tourism School Competitive remuneration package Dynamic & highly professional environment Career development opportunities Accommodation Meal plan provided

Responsibilities

Manage day-to-day restaurant operations, ensuring adherence to SOPs and maintaining high hygiene and safety standards. Responsible for stock management, revenue maximization, and supervising F&B associates to ensure guest satisfaction.