Restaurant Manager

at  EMERALD GROUP LLC

OPERATIONS MANAGEMENT:

• Oversee the day-to-day operations of the restaurant.
• Ensure food quality, service standards, and hygiene compliance.
• Monitor inventory, stock levels, and supplier relationships.
• Maintain cleanliness and upkeep of the restaurant premises.

✅ Staff Supervision & Training:

• Recruit, train, and manage restaurant staff (chefs, waiters, kitchen helpers, etc.).
• Schedule shifts and ensure adequate staffing at all times.
• Motivate and coach employees to improve performance.

✅ Customer Service & Satisfaction:

• Ensure excellent customer service and handle customer feedback.
• Resolve complaints professionally and efficiently.
• Develop strategies to enhance the customer experience.

✅ Financial & Sales Management:

• Monitor restaurant expenses, budgeting, and cost control.
• Set and achieve sales targets to increase profitability.
• Analyze sales reports and implement strategies to boost revenue.
• Handle cash flow, daily sales records, and financial reporting.

✅ Marketing & Business Development:

• Implement promotional campaigns and special offers.
• Collaborate with delivery platforms and social media teams to increase reach.
• Identify opportunities for business growth and partnerships.

Job Type: Full-time
Pay: AED2,000.00 - AED3,000.00 per month

Language:

• Malayalam (Required)

Please refer the Job description for details