Start Date
Immediate
Expiry Date
15 Dec, 26
Salary
0.0
Posted On
16 Sep, 26
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Hospitality & Travel
Job DescriptionRestaurant Manager | Josef Chromy | Tasmania
Base Salary $87,000 + Super + Group Wide Discounts
Tucked away in the rolling embrace of the Tamar Valley, 15 minutes from Launceston CBD and airport, Josef Chromy Wines delivers spectacular vineyard and lake views, whether from the dappled shade of the century-old gardens or from the contemporary restaurant’s expansive windows.
Nestled at the heart of the Josef Chromy estate is an immersive dining experience at our hatted restaurant. A cornerstone of the region, it’s a tourist must-do lunch spot on their Tamar Valley itinerary.
Executive Chef, Nick Raitt, leads the kitchen team in crafting every dish with heart and honesty, using only the best local produce available. From burgeoning tiny farms to artisanal producers, every plate is a testament to the rich tapestry of Northern Tasmania’s land and its people.
Central to our dining philosophy is the celebration of seasonality. By harnessing the freshest seasonal produce, we ensure that every bite is a reflection of the time of year, echoing the seasonal cycles of our winegrowing.
Dining at Josef Chromy Wines is about an exploration of Tasmania’s culinary heritage. It’s about tasting the love, dedication, and stories of a community that thrives on its land and you could be the conductor to this orchestra and leave your mark over your 12 month fixed term (maternity) contract.
This role would suit an experienced restuarant manager with finer dining history. Previous functions and events experience would be the cream on top.
Sound good? Read on!
A day in the life of a Restaurant Manager:
The benefits are good too!
How To Apply:
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