Restaurant Manager (f/m/x) at Accor

Copenhagen, Capital Region of Denmark, Denmark -

Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

0.0

Posted On

16 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Resource Planning, Team Leadership, Budget Management, Service Organization, Duty Roster Creation, Administrative Procedures, Event Coordination, Guest Relations, Entrepreneurial Thinking, English Fluency

Industry

Hospitality

Description

Company Description The 25hours Hotel Indre By has its home in the middle of the Scandinavian metropolis. Art and knowledge are at the forefront in an exciting combination, as the hotel housed a porcelain factory in the 19th century and was later used as a university building. The hotel is centrally located between the Round Tower and the Kobmagergade shopping street. We encourage new ideas and creativity to be actively involved in developing our hotel. We value effective cooperation, openness and mutual respect. COME AS YOU ARE & SHOW UD YOUR VISION… Job Description The Restaurant Manager has responsibility for running the restaurant and makes sure that the staff have everything a strong team needs. Together with the 2 existing Assistant Restaurant Managers and 2 Supervisors, we are looking forward to welcoming you to NENI as our new Restaurant Manager. How does your working day look like … You’ll take care of resource planning, lead the team and support your colleagues in their personal and professional development You’ll make sure that our guests aren’t just well-fed, but also happy and delighted You’ll take responsibility for the budget, ensure correct billing and smooth administrative procedures Together with our external concept partner, you’ll help develop the restaurant as a business and drive it forward in an entrepreneurial way You’ll be in charge of the service and administration of the restaurant - being present during the busy days and evenings to guide and inspire your team on the floor Together with the Banquet Service Coordinator, you’ll ensure smooth and memorable events and functions, providing guidance and support throughout. You’ll support your colleagues with a winning smile whenever, once again, all the guests pile in and order at the same time - and still keep your head above water when plans suddenly change Qualifications Your personality counts more than your CV… You have gained first management experience in a similar function and speak fluent English. You can inspire your colleagues as well as your guests. You also have routine in service organization and are skilled in creating duty rosters You are enthusiastic about good food and drinks and like to discover new concepts You are a doer - and openly admit when you have done something wrong You bring not only your skills, but also your character to the table Additional Information What´s in it for you… Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners Be part of our hilarious staff parties and much more… Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Restaurant Manager is responsible for the overall operation of the restaurant, including resource planning, budget management, and team leadership. They ensure high guest satisfaction and collaborate with external partners to drive the business forward entrepreneurially.