OVERVIEW

We are seeking a dedicated Restaurant Manager (preferably female European) to oversee our dining establishment. The ideal candidate will have a passion for the food industry and possess strong leadership skills to drive the restaurant’s success.

QUALIFICATIONS

• Proven experience in restaurant management, preferably in casual dining settings
• Strong knowledge of food preparation techniques and industry trends
• Proficiency in team management and staff development
• Familiarity with food safety standards and regulations
  Job Type: Full-time
  Pay: AED10,000.00 - AED13,000.00 per mont

• Manage daily restaurant operations, including customer service, staff supervision, and inventory control
• Ensure high-quality food preparation and service standards are maintained
• Implement and uphold food safety regulations and cleanliness protocols
• Train, and mentor restaurant staff
• Collaborate with the kitchen management team to optimize efficiency and productivity
• Foster a positive work environment through effective team management