Restaurant Manager - Ferny Grove Central at The Yiros Shop

Ferny Hills, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

75000.0

Posted On

21 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team leadership, Staff training, Operations management, Stock management, Compliance, Scheduling, Customer service, Financial management, Food safety, Quality control, Recruitment, Conflict resolution, Performance management, Sales maximization

Industry

Restaurants

Description

Company Description The Yiros Shop is a family-owned, Australian-based fast-food restaurant chain that's redefining the experience of eating Greek-inspired street food. Born from a passion for authentic Greek flavours, our menu is built on the very best fresh ingredients, and a dedication to bringing customers the perfect balance of quality, taste, and tradition. Since our humble beginnings, we've expanded across multiple locations, totalling now 15 restaurants, making the iconic Greek Yiros experience accessible to more people every day. At The Yiros Shop, we believe that great food is more than just a meal; it's about creating a connection with people, sharing stories, and building a community. We're proud to serve not only delicious Greek food but also a fun and inclusive work culture, where every team member is valued and every customer feels at home. We're now looking for a passionate, driven and experienced Restaurant Manager to join our family and help lead our brand new restaurant in Ferny Grove continuing the tradition of excellence. Located in the newest development of the area, Ferny Grove Central our restaurant The Yiros Shop will be set among some of the best retailers and food eateries around and will be opening in June! To give you the best possible chance for success, training to commence NOW! Job Description Are you a motivated leader with a love for fast-paced environments, mouth watering food, and team success? Do you want to be part of a growing, family-owned brand that's committed to offering an authentic and unforgettable dining experience? If you're ready to step up and lead, then we'd love to hear from you! Fast food or quick service restaurant experience is preferred but not required for this position. This position is a Full Time salaried role: $75,000 per annum + Superannuation + Bonus! Candidates must hold valid Australian work rights or an acceptable work visa. Why Join Us: Be Part of a Family-Owned Brand: At The Yiros Shop, you're not just an employee – you're part of the family. We take pride in creating an environment where our team thrives and grows together. Competitive Salary: We value your skills, experience, and hard work, and we offer a salary that reflects that. Performance-Based Rewards: Enjoy bonuses and rewards based on achieving key performance indicators (KPIs) and contributing to the success of the team. Career Growth: With our ongoing expansion, you'll have the opportunity to progress to leadership roles, including area manager or even managing multiple locations. Comprehensive Training and Support: We offer ongoing training to ensure you feel confident and supported as you grow in your role. Your Role: As Restaurant Manager at The Yiros Shop, you'll be responsible for overseeing all aspects of restaurant operations, from managing a team of passionate staff to ensuring each customer enjoys the authentic Greek dining experience. You'll be an essential part of the team, ensuring the day-to-day operation runs smoothly while delivering high standards of food quality, service, and safety. Key Responsibilities: Team Leadership & Development: Recruit, train, and inspire a dynamic team. Lead by example and foster a positive, inclusive culture where everyone feels valued. Operations Management: Oversee day-to-day operations, including stock management, compliance, scheduling, and team coordination. Ensure smooth and efficient service. Customer Experience Excellence: Maintain and elevate the Yiros Shop standard of customer service. Every guest deserves a warm, welcoming atmosphere and a high-quality meal. Financial Management: Drive restaurant profitability by managing costs, maximising sales opportunities, and meeting KPIs. Enjoy the rewards of your hard work with performance-based bonuses. Compliance & Quality Control: Ensure food safety, cleanliness, and health standards are maintained at all times. Brand Representation: Be a passionate ambassador of The Yiros Shop, ensuring that our brand values of authenticity, quality, and community are reflected in everything you do. Experience Requirements: A minimum of 6-12 months management experience is required for this role. Our Culture: At The Yiros Shop, we foster a positive, inclusive, and supportive work environment where team members are encouraged to bring their best selves to work every day. We’re a family-owned business, and we believe in creating strong bonds not only with our customers but also within our team. When you join The Yiros Shop, you join a brand that values authenticity, community, and personal growth. We celebrate diversity and individuality, and we’re committed to ensuring that everyone feels respected, supported, and empowered. Whether you’re working behind the scenes or directly with customers, your voice is always heard and valued. Additional Information Mandatory Requirements: Food Safety Certificate (e.g., I'm Alert Food Safety Course – FREE online) Valid working rights (passport and visa grant for international workers) RSA Certificate to be obtained within 30 days of commencing employment Ready to Make Your Mark? If you’re passionate about great food, great service, and building a fantastic team, The Yiros Shop is the place for you. Come be part of our family and help us continue to grow and share the authentic Greek experience with our customers at Ferny Grove. Click APPLY now! Position Type: Full-Time Salary: $70k - $80k Position: Restaurant Manager

Responsibilities

The Restaurant Manager is responsible for overseeing daily operations, including staff management, stock control, and ensuring high standards of food quality and safety. They will also drive profitability through financial management and maintain an excellent customer experience.