Restaurant Manager - Fi'lia at Accor

Mumbai, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Interpersonal Skills, Communication, Customer Service, Results Oriented, Attention To Detail, Multi-tasking, Team Player, Motivator, Self-starter, Professional Grooming

Industry

Hospitality

Description

Company Description Roswyn, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment. Job Description What you will be doing Manage the day-to-day operations of the restaurant, ensuring smooth and efficient service. Supervise all service activities and ensure compliance with resort standards and policies. Monitor food and beverage quality, presentation, and consistency. Maintain accurate stock levels and oversee ordering, storage, and inventory control. Ensure adherence to hygiene, safety, and sanitation standards (HACCP). Guest Experience Deliver an exceptional dining experience by maintaining high service standards. Handle guest inquiries and complaints promptly and professionally. Build and maintain strong relationships with guests, encouraging repeat visits. Team Leadership Recruit, train, supervise, and motivate team members to perform to the highest standards. Conduct regular briefings, performance evaluations, and on-the-job training. Promote teamwork, professionalism, and a positive work culture. Financial Management Achieve financial targets including revenue, cost control, and profitability goals. Analyze sales and expense reports to identify trends and areas for improvement. Implement effective upselling and promotional strategies to maximize revenue. Compliance & Standards Ensure compliance with all resort policies, procedures, and licensing regulations. Maintain accurate records for operations, inventory, and reporting. Regularly review and update standard operating procedures (SOPs). What’s In It for You Lots of opportunity to progress and switch it up as part of a global family of brands. Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands! Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture Qualifications Degree or Diploma from a recognized college or university experience of working in the same role for min 2 years in a luxury or lifestyle hotel Additional Information Competencies Strong leadership and interpersonal skills Excellent communication and customer contact skills Results and service oriented with an eye for details Ability to multi-task, work well in stressful & high-pressure situations A team player & builder A motivator & self-starter Well-presented and professionally groomed at all times

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Responsibilities

Manage the day-to-day operations of the restaurant, ensuring smooth and efficient service. Supervise service activities, monitor food and beverage quality, and maintain stock levels.