JOB OVERVIEW

At Firehouse Subs, we believe people come back when they’re treated well and fed well. We’re looking for a motivated and hands-on Restaurant Manager to lead our Warman location. This role is perfect for someone with experience in managing QSRs (Quick Service Restaurants), leading teams, and delivering exceptional guest experiences.
As a Firehouse Subs Restaurant Manager, you won’t just manage a store, you’ll lead a team, build a local guest base, and create a high-energy work environment that lives up to our brand promise: “Hearty & Flavorful Food, Heartfelt Service.”.

EXPERIENCE

• Prior experience independently managing a QSR or similar food service environment
• Strong leadership and communication skills
• A passion for people, both team and guests
• Strong operational skills (scheduling, cash handling, inventory, etc.)
• Ability to multitask and problem-solve in a fast-paced setting
• Certification in First Aid, food safety, (e.g., ServSafe) is an asset
• Willingness to be hands-on and lead by example
  Job Type: Full-time
  Pay: From $24.00 per hour
  Expected hours: 45 per week

Experience:

• Quick Service Restaurant: 3 years (required)

Location:

• Warman, SK (required)

Work Location: In perso

• Lead daily restaurant operations and ensure smooth shift transitions
• Coach and mentor your team to uphold Firehouse standards and deliver top-tier service
• Oversee scheduling, inventory, cost control, and team performance
• Handle guest feedback and ensure all health, safety, and brand procedures are followed
• Participate in hiring, onboarding, and training new team members
• Create a fun, clean, and respectful work environment
• Collaborate with ownership to drive local strategy, increase sales, and build brand value in the community