Restaurant Manager - Fixed Term Opportunity at Accor

Adelaide, South Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

0.0

Posted On

17 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Mentoring, Luxury Hospitality, Sales Strategy, Service Standards, Standard Operating Procedures, Forecasting, Staff Rostering, Purchasing, Stock Control, Problem Solving, Interpersonal Communication

Industry

Hospitality

Description

Company Description Garçon Bleu, our exquisite French restaurant nestled on Level 9 of Sofitel Adelaide, is a celebration of culinary artistry and elegant design. We believe great wine and captivating conversation elate the experience, and our Chef works closely with local providores, wine producers, foragers, farmers and fisherman to ensure a regionally inspired and seasonally influenced approach. Be ready to elevate your skills and ability. Lead our Garçon Bleu service team, and you can surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through. Job Description We are looking for a ‘guest obsessed’ natural leader who thinks outside the box and strives for success to lead our Garcon Bleu service team. This is a fixed term opportunity, from July 2026 to September 2026, with potential opportunity to extend. In this role you will: Build and develop a high-performing team by leading and mentoring with a collaborative, motivational, and empowering approach. Strive to create luxury moments with our guests and team members, making everyone feel welcome and feel valued Grow the restaurant with innovative sales strategies and execution, to enhance the guest experience, build loyalty and bring in revenue Ensure service standards are followed for a friendly, genuine, and engaging experience Ensure standard operating procedures are updated and followed Prepare forecast reports and roster staff Assist the Food & Beverage Manager with purchasing, stock control, and management Qualifications Minimum 2 years previous experience in a similar management role, within high-end dining operations Demonstrated experience in leading and mentoring teams Strong interpersonal and problem-solving abilities, with excellent written and verbal communication Valid South Australian Responsible Service of Alcohol (RSA) certification A true love and passion for food, beverage and creating genuine memorable guest experiences You are flexible to work early mornings, nights, weekends and public holidays when needed. Additional Information Thrive in our Sofitel community, with: Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide Up to 50% discount on meals at Sofitel Adelaide Family & Friends accommodation discounts Learning programs through our Academies Fully laundered uniform provided Free 24 hour access to our Employee Assistance Program Opportunities to develop your talent and grow within our property and across the world! Ability to make a difference through our corporate social responsibility activities Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Special note: Only applicants currently located in Australia with full Australian working rights will be considered. Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

Lead and mentor the Garçon Bleu service team to deliver luxury guest experiences while implementing innovative sales strategies to drive revenue. Manage operational tasks including forecasting, staff rostering, and stock control in collaboration with the Food & Beverage Manager.