Restaurant Manager - Flanker SLC at Carver Road Hospitality

Salt Lake City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

75000.0

Posted On

13 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Team Player, Training, Cash Control, Sanitation, Professional Appearance, Communication, Integrity, Problem Solving, Stress Management, Flexibility, Food Preparation, Leadership, Time Management, Decision Making, Positive Attitude

Industry

Hospitality

Description

Job Details Level: Experienced Job Location: Flanker SLC - Salt Lake City, UT 84101 Position Type: Full Time Salary Range: $60,000.00 - $75,000.00 Hourly Job Category: Restaurant - Food Service Flanker Kitchen & Sporting Club is looking for a Restaurant Manager to join our team. About Us A revolutionized dining, drinking and entertainment establishment opening mid-September across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling. Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen. Position Summary The Restaurant Manager keeps the restaurant humming, assist with the day-to-day operations of the front of house. Works to oversee the planning, training, and organizing of the restaurant and the employees. Duties and Responsibilities Ensure that all guests feel welcome and are given professional service at all times. Can handle pressure and stress in a professional manner at all times. Certify that all food and drinks are prepared according to restaurant standards. Must be able to work varying shifts, including holidays and weekends. Maintain professional appearance standards as directed in the Employee Handbook. Make employee related decisions consistent with the company’s policies. Control cash and other receipts in accordance with the company’s accounting guidelines. Maintains cleanliness and sanitation of the entire venue in accordance with the Health Department. Follow supervisor’s instructions, communicate with and support co-workers while being a team player. Train in different positions through- out the restaurant. Want to learn, and advance to other positions within the restaurant. Communicates product needs to the General Manager Embodies integrity and seeks continuous improvement Reports all breakage, damage of equipment or furniture immediately to management. Portrays a positive and professional attitude. Our Ideal Candidate Candidate must be friendly, professional, and outgoing. Candidate must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Working environment may include exposure to hot kitchen elements or cleaning materials. Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays. As an important member of our team, you’ll receive Full Health, Dental, and Vision insurance. Paid Time Off to support you in having an active life outside of work. This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion. Qualifications

Responsibilities

The Restaurant Manager oversees the day-to-day operations of the front of house and ensures that all guests receive professional service. They are responsible for maintaining cleanliness, training employees, and managing cash and receipts.