Restaurant Manager / Food and Beverage Manager

Job Type: Permanent position | Full time position

Job Description

Hospitality Management CH on Peel Pty Ltd is looking for another full-time member for its management team. Situated in the heart of Tamworth, our operations include the 62 room CH Boutique Hotel, the heritage listed DECO Wine Bar & Restaurant, Hopscotch Restaurant, the Pavilion Function & Conference Centre, Pig & Tinder Box Restaurant & Bar, The Bureau, and the Dungowan Brewery. All our restaurants are full service dine in establishments.

The Position You will have an opportunity to further develop your hospitality skills and experience work in a variety of areas across our food service sites. The position includes managerial level food and beverage duties and bar work.

This position is suited for candidates that like to work in a fast-paced supportive team environment, with high quality table service experience preferred. The successful applicant must be available across a 7 day roster including nights and weekends. As a member of our management team, you will be responsible for the overall running of the business from top to bottom, leading by example and maintaining high standards.

• You must be highly motivated and able to manage all operational elements of the business from front to back of house. You will be passionate about your  job, have a superior knowledge of food and beverage, understand the order of service and ensure our clients leave having had an all-round unforgettable dining experience.