PART OF THE REGENERATED DOCKLANDS THAT EXEMPLIFY THE CITY’S COSMOPOLITAN FUTURE, THE HOTEL IS IDEAL FOR BOTH BUSINESS AND LEISURE GUESTS. THE AREA IS HOME TO TECH AND FINANCE GIANTS, CHIC RESTAURANTS AND WORLD-CLASS THEATRES.

Job Description
We are looking for a Restaurant Manager for Forbes Street by Gareth Mullins where we specialise in ingredient-led cooking featuring local produce, prepared seasonally by our team.

REQUIREMENTS:

• Previous experience in Restaurant Management essential
• Previous experience in a 5* hotel desirable
  Additional Information
  https://www.forbesstreet.ie/en

MANAGEMENT RESPONSIBILITIES:

• To ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality are delivered consistently to our guests.
• To deliver excellent care to our guests
• To carry out departmental audits to ensure LHQA is achieved by all team members.

SPECIFIC RESTAURANT DUTIES

• To ensure weekly bar payroll forecasting is completed and that rosters are in line with budget.
• To ensure departmental costs are in line with budget.
• To ensure that the Restaurant is well organized daily for expected business levels
• To ensure the Bar operates under our HACCP, Fire, Health & Safety guidelines.
• To monitor and control food & beverage stock levels, costs, procedures and stock takes.
• To conduct monthly equipment stocktaking as per the required standards
• To monitor and identify urgent equipment requirements
• To drive bookings for quieter periods to maximize revenue
• To ensure the team are trained and working according to LQA standards
• To implement of training procedures to drive standards in the outlets
• To lead the Restaurant department with regards to sales
• To update menus and prices on POS
• To prepare effective rosters to suit business demands
• To carry out briefings with the team to ensure consistency