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Restaurant Manager - Four Sixes Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication, Staff Management, Scheduling, Training, Performance Monitoring, Customer Satisfaction, Health Standards, Teamwork, Motivational Skills, Developmental Skills, Fine Dining Experience, Luxury Resort Experience, English Fluency, Second Language, Cost Control, Service Standards

Industry

Hospitality

Description
Company Description Job Description The Restaurant Manager will work in venues across the fine dining portfolio on an as-needed basis. The Restaurant Manager is responsible for operating each outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards. Qualifications Candidates must be able to communicate, read and write in English fluently and in a professional manner. The ability to speak a second language a plus. Requires prior experience in Food & Beverage and a minimum of 2 years in a supervisory position preferably in a similar environment (high-volume fine dining restaurant in a luxury resort setting). Candidate must exhibit strong motivational and developmental skills. Requires the ability to work efficiently and within a team environment. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times. Applicants must be 21 years of age or above. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.
Responsibilities
The Restaurant Manager is responsible for operating each outlet efficiently within pre-established cost controls and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards. This role includes managing, scheduling, and training restaurant staff while maintaining health department standards.