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Restaurant Manager - Four Sixes Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cost Controls, Managing Staff, Scheduling, Training, Performance Monitoring, Health Department Standards, Customer Satisfaction, Service Standards, Communication, Reading, Writing, Motivational Skills, Developmental Skills, Teamwork, Licensing Maintenance

Industry

Hospitality

Description
Company Description Job Description The Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards. Qualifications Candidates must be able to communicate, read and write in English fluently and in a professional manner. The ability to speak a second language is a plus. Requires prior experience in Food & Beverage and a minimum of 2 years in a supervisory position in a similar venue fine-dining/high-end restaurant. Candidate must exhibit strong motivational and developmental skills. Requires the ability to work efficiently and within a team environment. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times. Applicants must be 21 years of age or above. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines. FLSA Status: Exempt Division: 22700 - F&B Career Areas: Food & Beverage Status: Full-Time
Responsibilities
The Manager is responsible for efficiently operating the outlet while adhering to pre-established cost controls. This includes managing, scheduling, and training restaurant staff, monitoring their performance, and ensuring customer satisfaction according to service standards.