JOB DESCRIPTION:

• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
• Determine type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Control inventory, monitor revenues and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions

REQUIREMENTS

• Several years of experience in food service sector, including supervisory experience, are required.
• Strong leadership, interpersonal and communication skills
• Completion of a college or other program related to hospitality or food and beverage service management is usually required.
• Ability to work well under pressure in a fast-paced environment
• Ability to work independently and as part of a team effectively
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Keen eye for detail, innovative and interested in creating a 5-star experience
  Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity, you will be presented with a distinctive career, experience, and benefits in a World Class setting.

AT FOX HARB’R RESORT, WE KNOW EVERY EMPLOYEE IS A VALUED PART OF THE TEAM. OUR BENEFITS INCLUDE:

• Competitive wages
• Travel Fuel Allowance
• Discounts at the Resort’s Dining Areas; The Cape Cliff and Willard
• Discounts on Accommodations, Golf and Spa services & products
• Friends and Family Rates for overnight accommodations
• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
• Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.
• Team Member Activities and Department Incentives
• Team Member Education Funding and Bursary Program
• Team Member housing availability

Experience: Responsible beverage service certification required. Experience in the food service sector, including supervisory experience, are required.